5 Traditional Saudi Arabian Dishes You Must Try

Saudi Arabian cuisine is a rich blend of flavors, spices, and cultural traditions. Whether you're visiting the Kingdom or simply exploring Middle Eastern food, these five iconic Saudi dishes are a must-try for any food lover.

1. Kabsa (كبسة)

Kabsa is Saudi Arabia’s national dish. Made with rice, lamb or chicken, tomatoes, and a mix of traditional spices, it's cooked in one pot and served with yogurt or salad on the side. Every region has its own twist on Kabsa, making it a diverse yet iconic dish.

2. Mandi (مندي)

Originating from Yemen but beloved in southern Saudi Arabia, Mandi is a fragrant rice dish cooked with meat (usually lamb or chicken) and a blend of spices. The meat is traditionally cooked in a tandoor, giving it a smoky flavor.

3. Jareesh (جريش)

Jareesh is made from crushed wheat simmered with milk, chicken, or meat, and spiced with black pepper and cinnamon. It’s a hearty, creamy dish enjoyed especially in the central regions of Saudi Arabia.

4. Matazeez (مضازيز)

Matazeez consists of small pieces of dough cooked in a stew of meat, vegetables, and spices. It's a traditional Najdi dish and is particularly loved during family gatherings and the winter months.

5. Hininy (حنيني)

Hininy is a sweet Saudi dessert made from dates, brown bread, butter, and cardamom. It's warm, comforting, and usually served during winter – perfect with Arabic coffee.

Final Thoughts

Saudi cuisine is a reflection of its culture—rich, generous, and full of flavor. Trying these dishes offers a delicious way to experience the traditions and hospitality of Saudi Arabia.