Top 10 Egyptian Dishes You Must Try

Egyptian cuisine is a delicious journey through centuries of tradition, rich flavors, and cultural heritage. Whether you're walking through the streets of Cairo or visiting a local village, the aroma of Egyptian food will capture your senses. Here are 10 must-try dishes that reflect the true soul of Egypt.

1. Koshari

Often called Egypt’s national dish, Koshari is a hearty mix of rice, lentils, chickpeas, pasta, and crispy fried onions, topped with a spicy tomato sauce. It's a street food favorite that is both filling and affordable.

2. Ful Medames

This traditional breakfast dish is made with slow-cooked fava beans, olive oil, lemon juice, and cumin. Served with baladi bread and fresh vegetables, Ful is a staple in every Egyptian household.

3. Taameya (Egyptian Falafel)

Unlike the Levantine version, Egyptian taameya is made from crushed fava beans instead of chickpeas. Flavored with herbs and fried to perfection, it’s a crispy, green delight often enjoyed with tahini sauce.

4. Stuffed Pigeon (Hamam Mahshi)

A dish for special occasions, stuffed pigeon is filled with seasoned rice or freekeh, then grilled or roasted. It's tender, juicy, and packed with flavor — a must-try for adventurous eaters.

5. Molokhia

This unique green soup is made from jute leaves and usually served with rice and meat like chicken or rabbit. It has a distinct flavor and is often seasoned with garlic and coriander.

6. Mahshi (Stuffed Vegetables)

Vegetables like zucchini, eggplant, and bell peppers are stuffed with a savory rice mixture and simmered in tomato sauce. This vegetarian-friendly dish is rich in both taste and color.

7. Hawawshi

A delicious street food, Hawawshi is pita bread filled with spiced ground meat, then baked until crispy. It’s flavorful, juicy, and perfect for meat lovers.

8. Fattah

Traditionally served during feasts and special occasions, Fattah combines layers of rice, fried bread, and meat with a tangy tomato and vinegar sauce. It’s a rich, comforting dish that symbolizes celebration.

9. Kebda Eskandarani (Alexandrian Liver)

A popular dish from Alexandria, this spicy fried liver is served in sandwiches or on plates with rice. Cooked with garlic, chili, and cumin, it’s beloved for its bold flavor.

10. Basbousa

A sweet way to end your meal, basbousa is a semolina cake soaked in sugar syrup and sometimes topped with almonds or coconut. It’s soft, moist, and utterly delicious.

Final Thoughts

From street food stalls to home kitchens, Egyptian food offers an authentic and unforgettable experience. Try these dishes and taste the true spirit of Egypt — a country where every meal tells a story.